Tom's Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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I made these by mistake the first time and since then everyone has loved them. They are a very fluffy cookie. Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 1/4 cups granulated sugar |
1 1/4 cups brown sugar, firmly packed |
2 teaspoons vanilla |
3 large eggs |
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 1/4 cups ghirardelli chocolate chips |
Directions:
1. Preheat oven to 350°.
2. Mix butter, sugars, vanilla and 2 eggs in large bowl.
3. Stir in the flour one cup at a time,
4. Add the baking soda and salt.
5. Add the 3rd egg to the mixture.
6. Stir in 2 cups of Swirled Chocolate Chips.
7. Drop dough by balling up in your hand to a small palm size
8. Place any additional chips on top.
9. Bake 15-18 minutes or until light brown.
10. Cool slightly.
11. Remove from cookie sheet. Cool on wire rack or plate.
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