Directions:
- Preheat oven 350.
- Mix in 2 seperate bowls dry ingredients then wet ingredients. Combine together and mix well.
- Pour batter into desired pans. For 9x11 pan cook 30-35 minutes or until toothpick comes out clean at center. For 2 9inch rounds cook 27-32 minutes or until toothpick comes out clean.
- Dust with powdered sugar while still warm. Or chill and then frost with cream cheese frosting,vanilla,buttercream,or carmel frostings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.85 Kcal (653 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 61.12mg | 3% | |
| Potassium | 87.82mg | 2% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 10% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 6% | |
| Sodium | 137.88mg | 3% | |
| Potassium | 198.1mg | 2% | |
| Total Carbs | 49.15g | 7% | |
| Sugars | 13.53g | 24% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 3.79g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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