Directions:
- In large pot, heat oil,medium heat,cook onions for 15 until golden brown, add garlic cook for one minute, stir in chicken stock, tomatoes, saffron, salt and pepper simmer for 15 minutes
- Cook orzo for 7 minutes, drain and add to soup with the heavy cream and simmer for 10 minutes
- Serve with shredded cheese(your choice)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.9 Kcal (6786 kJ) | ||
| Calories from fat | 1187.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.91g | 203% | |
|---|---|---|---|
| Cholesterol | 199.12mg | 66% | |
| Sodium | 1532.06mg | 64% | |
| Potassium | 1551.78mg | 33% | |
| Total Carbs | 80.21g | 27% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 203% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 66% | |
| Sodium | 101.42mg | 64% | |
| Potassium | 102.73mg | 33% | |
| Total Carbs | 5.31g | 27% | |
| Sugars | 1.43g | 87% | |
| Dietary Fiber | 0.44g | 26% | |
| Protein | 2.51g | 76% | |
| Vitamin C | 0.6mg | 16% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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