Tomato Salsa Recipe

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Ingredients:

Serving

8 - 10 whole tomatoes chopped or 2 cans of diced tomatoes ( mostly drained)
1 yellow onion chopped
fresh squeezed lime juice from 1 whole lime
8 - 15 jalapeno slices finely chopped (depending on how hot you like it)
1 bunch of fresh cilantro ( what makes it good)
1 tsp cumin
cracked black pepper to taste

Directions:

Mix together, dip and enjoy. Don't for get the chips!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.03 Kcal (105 kJ)
Calories from fat	14.16 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Sodium	2.82mg	0%
Potassium	74.34mg	2%
Total Carbs	2.64g	1%
Sugars	0.81g	3%
Dietary Fiber	0.92g	4%
Protein	0.39g	1%
Vitamin C	24.3mg	41%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	72.74 Kcal (305 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	2%
Sodium	8.2mg	0%
Potassium	216mg	2%
Total Carbs	7.66g	1%
Sugars	2.36g	3%
Dietary Fiber	2.66g	4%
Protein	1.14g	1%
Vitamin C	70.7mg	41%
Iron	0.5mg	1%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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