Tomato Pudding Recipe

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Tomato Pudding
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Ingredients:

  • 1/2 cup butter
  • 1 (10 1/2 oz) can tomato puree
  • 1/4 cup water
  • 1/4 tsp salt

Directions:

  1. Melt butter and pour over bread and toss. Heat the tomato puree, water, salt, and brown sugar. Simmer 5 minutes and pour over bread crumbs. Toss. Bake at 350 degrees in covered casserole for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.7 Kcal (2917 kJ)
Calories from fat 228.15 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 61.01mg 20%
Sodium 731.62mg 30%
Potassium 261.35mg 6%
Total Carbs 106.59g 36%
Sugars 59.62g 238%
Dietary Fiber 10.79g 43%
Protein 13.44g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 864.6mg 86%
Amount Per 100 g
Calories 311.09 Kcal (1302 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 39%
Cholesterol 27.24mg 20%
Sodium 326.69mg 30%
Potassium 116.7mg 6%
Total Carbs 47.6g 36%
Sugars 26.62g 238%
Dietary Fiber 4.82g 43%
Protein 6g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.9mg 36%
Calcium 386.1mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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