Tomato Pie Recipe

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Ingredients:

Serving

8 piece plum tomatoes

Directions:

Nine inch piecrust
Tablespoon olive oil
/2 cup torn fresh basil leaves
Tablespoon minced fresh garlic
Ounces provolone cheese, thinly sliced
Ripe plum tomatoes, thinly sliced, seeded
/2 cup freshly grated Parmesan cheese
Bake piecrust at 375 degrees 10 minutes, or until light brown. Meanwhile, in small saucepan, combine oil and garlic. Cook over low heat just until heated, stirring occasionally. Arrange half of the provolone cheese over the partially baked crust. Sprinkle with half of the basil and top with half of the tomatoes. Sprinkle with half of the Parmesan cheese. Repeat layers. Finally, spoon garlic mixture over pie. Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown. Let stand 5 minutes.
Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.16 Kcal (47 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.1mg	0%
Potassium	146.94mg	3%
Total Carbs	2.48g	1%
Sugars	1.86g	7%
Dietary Fiber	0.62g	2%
Protein	0.62g	1%
Vitamin C	8.7mg	14%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	237mg	3%
Total Carbs	4g	1%
Sugars	3g	7%
Dietary Fiber	1g	2%
Protein	1g	1%
Vitamin C	14mg	14%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.