Tomato Powder - Dehydrator Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 lbs tomatoes (approx )
cooking spray (optional)

Directions:

Wash and core the tomatoes.
Slice them very thin. approximately 1/8 or less.
I don't drain the tomatoes of their seeds and liquid as I want as much flavor as I can get. This of course is optional.
Place on screened trays for your dehydrator. If you don't have screens you can place them on parchment paper. You can spray a very fine mist of cooking spray or oil on your trays to keep the tomatoes from sticking, however, I rarely do this.
Dehydrate at 150F or whatever your highest setting is. Remember, we are going to dry these to a crisp!
After about 3-4 hours open your dehydrator and loosen the slices and flip them over. This will keep them from solidly sticking to the screens or parchment.
Continue to dehydrate until slices are completely dehydrated, dry and crisp.
Remove and place in blender. (I use a Magic Bullet for this and it works great).
Blend to a fine powder and store in a jar or zip lock bag.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.31 Kcal (244 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.2mg	1%
Potassium	767.71mg	16%
Total Carbs	12.96g	4%
Sugars	9.72g	39%
Dietary Fiber	3.24g	13%
Protein	3.24g	6%
Vitamin C	45.4mg	76%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	1%
Potassium	237mg	16%
Total Carbs	4g	4%
Sugars	3g	39%
Dietary Fiber	1g	13%
Protein	1g	6%
Vitamin C	14mg	76%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.