Sun-dried Tomatoes II Recipe

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Sun-dried Tomatoes II
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  • 24 cherry tomatoes


  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.92 Kcal (561 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.2mg 2%
Potassium 1763.28mg 38%
Total Carbs 29.76g 10%
Sugars 22.32g 89%
Dietary Fiber 7.44g 30%
Protein 7.44g 15%
Vitamin C 104.2mg 174%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 2%
Potassium 237mg 38%
Total Carbs 4g 10%
Sugars 3g 89%
Dietary Fiber 1g 30%
Protein 1g 15%
Vitamin C 14mg 174%
Calcium 10mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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