Directions:
- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.2mg | 2% | |
| Potassium | 1763.28mg | 38% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 104.2mg | 174% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 2% | |
| Potassium | 237mg | 38% | |
| Total Carbs | 4g | 10% | |
| Sugars | 3g | 89% | |
| Dietary Fiber | 1g | 30% | |
| Protein | 1g | 15% | |
| Vitamin C | 14mg | 174% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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