Directions:
- In a large nonstick skillet, heat olive oil over medium heat.
- Add onions and cook until onions are soft and golden, about 8 to 10 minutes, seasoning to taste with salt and pepper.
- Drain the tomatoes and add the juice, white wine, balsamic vinegar, and dried basil to the skillet.
- Reduce heat to simmer, partially cover, and cook for 15 minutes, stirring occasionally.
- Coarsely chop tomatoes and set aside.
- Stir in reserved tomatoes and continue to cook another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 37.01mg | 2% | |
| Potassium | 684.81mg | 15% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.58 Kcal (203 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 5% | |
|---|---|---|---|
| Sodium | 7.69mg | 2% | |
| Potassium | 142.23mg | 15% | |
| Total Carbs | 8.53g | 14% | |
| Sugars | 3.79g | 73% | |
| Dietary Fiber | 1.86g | 36% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 6.7mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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