Tomato Ketchup Recipe

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Tomato Ketchup
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Ingredients:

  • 1 (6 oz) can tomato paste
  • 1/2 tsp dry sweetener
  • 1 tsp salt, more if desired
  • 1/8 tsp allspice
  • 1/8 tsp pepper

Directions:

  1. Simmer all ingredients for 15 minutes on low heat.
  2. Cool completely.
  3. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.63 Kcal (32 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 235.3mg 10%
Potassium 44.23mg 1%
Total Carbs 1.15g 0%
Sugars 0.55g 2%
Dietary Fiber 0.16g 1%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 36.41 Kcal (152 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1123.16mg 10%
Potassium 211.13mg 1%
Total Carbs 5.47g 0%
Sugars 2.64g 2%
Dietary Fiber 0.77g 1%
Protein 0.68g 0%
Vitamin C 3.3mg 1%
Iron 0.5mg 1%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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