Tomato Basil Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Traditional tomato basil soup with chicken. This recipe also has mushrooms, onions, and some cream. Ingredients:
1 (pint) mushrooms |
1 large onion, diced |
2 tbsp butter, low calorie |
4 large tomatoes, no seeds, diced |
16 ounces tomatoes, canned, diced |
1 cup chicken stock, reduced fat |
4 chicken breast, skinless, boneless, with rib meat |
1/2 cup fresh basil |
1/3 cup of cream |
1 salt, pepper, garlic to taste |
Directions:
1. Grill onions & mushrooms in garlic and butter.
2. Remove seeds and dice the fresh tomatoes.
3. In a pot combine the diced tomatoes, onion & mushrooms, chicken stock, fresh basil, and the can of tomatoes (works great with the garlic oregano seasoned).
4. Simmer for 15 minutes.
5. Remove from heat and let it cool a little.
6. While the soup is cooling, cube and cook the chicken.
7. Once the soup is cooled, puree it in a blender or food processor to desired consistency.
8. Return soup to the stove and add the chicken.
9. Simmer for 10 minutes and add the cream right before you remove it from the stove.
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