Toll House Chocolate Chip Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 unbaked 9-in deep dish pie shell

2 large eggs

1/2 cup(s) all-purpose flour

1/2 cup(s) granulated sugar

1/2 cup(s) pacled brown sugar

3/4 cup(s) (1 1/2 sticks) butter softened

1 cup(s) semi-sweet chocolate morsels

1 cup(s) chopped pecans or nuts of choice

sweetened whipped cream or ice cream

Directions:

1. Preheat oven to 325.
2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels & nuts. Spoon into pir shell.
3. Bake for 55-60 min. or until knife comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.

By RecipeOfHealth.com