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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 27 |
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In an attempt to create the ultimate cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. Ingredients:
1/2 cup butter, softened |
1 can (14 ounces) sweetened condensed milk |
2 cups graham cracker crumbs (about 32 squares) |
3/4 cup king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
2 cups (12 ounces) semisweet chocolate chips |
1 cup english toffee bits or almond brickle chips |
1-1/2 cups flaked coconut, optional |
Directions:
1. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.
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