Directions:
- Beat the 1/2 cup butter with the sugar and salt. Stir in flour. Pat into the bottom of an ungreased 9 x 13 inch pan. Bake at 350° for 15 minutes or until edges are lightly browned.
- Make the toping while the pastry is baking.
- In a heavy saucepan, heat condensed milk and 2 tablespoons butter, stirring constantly. Cook for five minutes more. Mixture will thicken and become smooth.
- Stir in vanilla and spread over baked layer.
- Sprinkle pecans over caramel. Bake an additional 12 to 15 minutes or until golden.
- Remove from oven and sprinkle chocolate chips over the bars. Let stand for 2 or 3 minutes. Spread evenly with an offset spatula.
- Let cool completely. Cut into bars when cool
- NOTE: I've made these in a 10 x 10 pan with great success.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 142.5mg | 6% | |
| Potassium | 119.78mg | 3% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 516.44 Kcal (2162 kJ) | ||
| Calories from fat | 341.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 25% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 4% | |
| Sodium | 329.88mg | 6% | |
| Potassium | 277.29mg | 3% | |
| Total Carbs | 41.6g | 6% | |
| Sugars | 18.85g | 33% | |
| Dietary Fiber | 3.8g | 7% | |
| Protein | 7.15g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 131.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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