Toffee Recipe

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Toffee
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Ingredients
4
Count
Nutrition
91
Calories
Total time
7
Minutes
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Ingredients:

  • 1/4 cup packed brown sugar
  • 1/2 cup butter

Directions:

  1. Grease a 9x9 square pan
  2. Spread pecans into pan
  3. In a saucepan, heat sugar and butter to boiling point, stirring constantly
  4. Boil over medium heat for 7 minutes - while stirring constantly
  5. Immediately spread mixture over nuts in pan
  6. Sprinkle with chocolate chips
  7. Place a baking sheet over pan to keep heat in to melt the chocolate chips
  8. With a knife spread the melted chocolate over the candy
  9. While hot cut into squares
  10. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.41 Kcal (383 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 6.78mg 2%
Sodium 10.37mg 0%
Potassium 37.49mg 1%
Total Carbs 4.59g 2%
Sugars 1.74g 7%
Dietary Fiber 0.59g 2%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 628.7 Kcal (2632 kJ)
Calories from fat 510 Kcal
% Daily Value*
Total Fat 56.67g 13%
Cholesterol 46.62mg 2%
Sodium 71.33mg 0%
Potassium 257.86mg 1%
Total Carbs 31.54g 2%
Sugars 12g 7%
Dietary Fiber 4.07g 2%
Protein 5.87g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 1.9mg 2%
Calcium 56.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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