Todd's Boiled Shrimp Recipe

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Todd's Boiled Shrimp
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Ingredients:

Directions:

  1. In a large stock pot; bring the water to boiling; add the next 7 ingredients.
  2. Return to boiling; take pot off heat.
  3. Stir in the salt.
  4. Add enough ice cubes to stop the cooking process; let stand 3 minutes, stirring frequently.
  5. Drain and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1686.76 Kcal (7062 kJ)
Calories from fat 597.65 Kcal
% Daily Value*
Total Fat 66.41g 102%
Cholesterol 881.44mg 294%
Sodium 12563.71mg 523%
Potassium 344.32mg 7%
Total Carbs 94.76g 32%
Sugars 0.74g 3%
Dietary Fiber 4.23g 17%
Protein 170.77g 342%
Vitamin C 26.7mg 44%
Vitamin A 0.1mg 2%
Iron 15.2mg 84%
Calcium 395.6mg 40%
Amount Per 100 g
Calories 182.86 Kcal (766 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 102%
Cholesterol 95.56mg 294%
Sodium 1362.01mg 523%
Potassium 37.33mg 7%
Total Carbs 10.27g 32%
Sugars 0.08g 3%
Dietary Fiber 0.46g 17%
Protein 18.51g 342%
Vitamin C 2.9mg 44%
Iron 1.6mg 84%
Calcium 42.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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