Toasted Sourdough (Tyler Florence) Recipe

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Toasted Sourdough (Tyler Florence)
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Ingredients:

Directions:

  1. Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes. Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.24 Kcal (194 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 82.08mg 3%
Potassium 20.48mg 0%
Total Carbs 8.96g 3%
Sugars 0.48g 2%
Dietary Fiber 0.32g 1%
Protein 1.92g 4%
Iron 0.6mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 289 Kcal (1210 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 513mg 3%
Potassium 128mg 0%
Total Carbs 56g 3%
Sugars 3g 2%
Dietary Fiber 2g 1%
Protein 12g 4%
Iron 4mg 4%
Calcium 44mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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