Toasted Pecan Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/2 cup chopped pecans

2 cups loosely packed fresh basil leaves

1/2 cup (2 oz.) shredded parmesan cheese

1/2 cup olive oil

3 large garlic cloves

1/8 teaspoon salt

Directions:

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes.
2. Process pecans and remaining ingredients in a food processor until smooth.

By RecipeOfHealth.com