To Make Sugared Cranberries and Mint Leaves Recipe

Posted by
Rate It!
To Make Sugared Cranberries and Mint Leaves
Add your photo!
Ingredients
5
Count
Nutrition
143
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slowly whisk together powdered egg whites and water until dissolved. Lightly coat cranberries and both sides of mint leaves with egg mixture using your fingers or a pastry brush, then sprinkle with sugar. Transfer to a lightly oiled rack and dry 2 to 3 hours.
  2. Cooks' note: ·Mint leaves will darken if not used within a few hours, but cranberries will keep, uncovered, 1 day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.02 Kcal (599 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.56mg 4%
Potassium 78.72mg 2%
Total Carbs 30.28g 10%
Sugars 29.4g 118%
Protein 5.74g 11%
Calcium 8mg 1%
Amount Per 100 g
Calories 276.1 Kcal (1156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 169.03mg 4%
Potassium 151.97mg 2%
Total Carbs 58.46g 10%
Sugars 56.76g 118%
Protein 11.08g 11%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top