Tiropitta Recipe

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Tiropitta
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Ingredients:

Directions:

  1. Brush an 8-inch square or 11 X 7-inch baking pan with melted butter.
  2. Lay 10 sheets of phyllo on bottom of pan, brushing each with melted butter as it is placed in the pan.
  3. Beat the eggs until thick and foamy.
  4. Add the cheese and beat well.
  5. Add 2 Tbs melted butter and milk.
  6. Add salt, if needed and beat again.
  7. Top with layers in order: half the egg-cheese mixture, 10 more sheets of phyllo, brushed with butter, the rest of egg-cheese mixture, and the last 10 sheets phyllo with butter.
  8. Trim any excess pastry from around the edge.
  9. Bake at 350°F for 11/4 hours.
  10. Cut into about 16 diamond-shaped pieces and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.29 Kcal (2404 kJ)
Calories from fat 329.07 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 177.6mg 59%
Sodium 989.32mg 41%
Potassium 172.87mg 4%
Total Carbs 41.25g 14%
Sugars 3.27g 13%
Dietary Fiber 1.43g 6%
Protein 19.24g 38%
Vitamin A 0.2mg 8%
Iron 3mg 16%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 271 Kcal (1135 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 56%
Cholesterol 83.81mg 59%
Sodium 466.85mg 41%
Potassium 81.58mg 4%
Total Carbs 19.47g 14%
Sugars 1.54g 13%
Dietary Fiber 0.67g 6%
Protein 9.08g 38%
Vitamin A 0.1mg 8%
Iron 1.4mg 16%
Calcium 122.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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