Directions:
- In bowl, beat egg yolks with sugar till light about 5 minutes.
- Whisk in 1/2 cup coffee and 1 Tbsp brandy or almond extract. Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened.
- Let cool.
- Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4 into egg mixture. Fold in remaining cream.
- Combine remaining strong coffee and 1 Tbsp brandy or almond extract. Arrange 1/2 of ladyfingers in 11X7 glass baking dish, brush with half of coffee mixture. Spread with half of cream mixture. Repeat layers.
- Top with chocolate. Cover and refrigerate overnight. Can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours.
- The amount of liquor in this recipe has been reduced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.9 Kcal (1867 kJ) | ||
| Calories from fat | 314.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 199.32mg | 66% | |
| Sodium | 77.99mg | 3% | |
| Potassium | 140.7mg | 3% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 172.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 54% | |
|---|---|---|---|
| Cholesterol | 109.54mg | 66% | |
| Sodium | 42.86mg | 3% | |
| Potassium | 77.33mg | 3% | |
| Total Carbs | 12.72g | 8% | |
| Sugars | 11.15g | 81% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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