Tiny Chocolate Chip Cookies (low Fat) Recipe

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Tiny Chocolate Chip Cookies (low Fat)
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Ingredients
12
Count
Nutrition
195
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp brown sugar
  • 1 tbsp corn syrup
  • 1 tbsp shortening
  • 1 1/4 tsp vanilla
  • 1/4 tsp salt , plus
  • 1 pinch salt
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup mini chocolate chip

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt shortening in microwave and cool.
  3. Whip whites until nearly stiff.
  4. Add sugars and syrup and mix.
  5. Add shortening and vanilla and mix.
  6. Combined dry incgredients (not chips) and mix in.
  7. Mix in chips.
  8. Freeze one hour.
  9. Drop by 1/2 teaspoon.
  10. Bake until light brown, 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.92 Kcal (816 kJ)
Calories from fat 68.16 Kcal
% Daily Value*
Total Fat 7.57g 12%
Sodium 248.98mg 10%
Potassium 100.63mg 2%
Total Carbs 29.25g 10%
Sugars 5.57g 22%
Dietary Fiber 0.29g 1%
Protein 2.9g 6%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 395.3 Kcal (1655 kJ)
Calories from fat 138.23 Kcal
% Daily Value*
Total Fat 15.36g 12%
Sodium 504.93mg 10%
Potassium 204.08mg 2%
Total Carbs 59.31g 10%
Sugars 11.29g 22%
Dietary Fiber 0.58g 1%
Protein 5.89g 6%
Iron 1.3mg 3%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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