Directions:
- In a pot over medium-low heat, bring cream to a simmer (DO NOT LET BOIL!).
- Remove from heat and add thyme; let steep several minutes, then discard thyme.
- Meanwhile, whisk together the egg yolks and 1/2 cup sugar about 3 minutes until thick and pale yellow.
- Very, very gradually whisk the hot cream into the yolk-sugar mixture. DO NOT ADD HOT CREAM QUICKLY OR IT WILL COOK THE EGGS.
- Distribute custard between 4 (6-oz) ramekins.
- Place ramekins in a shallow baking pan and fill pan with hot tap water to halfway up sides of ramekins, being careful not to let water splash into custards.
- Bake at 325F approximately 35 min until custards are just set around the edges with slightly jiggly centers.
- Remove from oven and let ramekins cool in the water bath 10 min, then chill custards in the fridge at least an hour.
- Sprinkle 1 Tbs sugar over each custard.
- Hold a kitchen torch 2 inches above each custard until sugar browns and forms a crust.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 268.2mg | 89% | |
| Sodium | 94.25mg | 4% | |
| Potassium | 114.45mg | 2% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 22.05g | 88% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 42% | |
|---|---|---|---|
| Cholesterol | 202.42mg | 89% | |
| Sodium | 71.13mg | 4% | |
| Potassium | 86.38mg | 2% | |
| Total Carbs | 18.72g | 8% | |
| Sugars | 16.64g | 88% | |
| Protein | 5.81g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 50.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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