Directions:
- Stir butter, flour and icing sugar together and press into a foil 9x13 pan.
- Bake for 10 minutes at 350 degrees. While it's baking prepare your filling.
- Measure all of your filling ingredients into a bowl and mix well. Pour it over the crust and continue to bake for 20-25 minutes.
- Stir all the topping ingredients together and spread it over the raisin layer. Return to oven for 15 minutes.
- Turn broiler on to brown the coconut. But watch very carefully as it will burn very easily!
- Cool on wire rack.
- Lift out of pan using foil and cut into squares.
- Enjoy!
- I always line my pans with foil when I make bars and brownies etc. That way when the product is cooled, you can lift it out and it's much easier to cut using a large, long bladed knife resulting in much neater squares!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.35 Kcal (1509 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 425.96mg | 18% | |
| Potassium | 291.12mg | 6% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.52 Kcal (1535 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 15% | |
| Sodium | 433.25mg | 18% | |
| Potassium | 296.1mg | 6% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 20.15g | 79% | |
| Dietary Fiber | 3.63g | 14% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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