Directions:
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- ***NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 7% | |
| Sodium | 17.46mg | 1% | |
| Potassium | 14.86mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.89g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.88 Kcal (1528 kJ) | ||
| Calories from fat | 332.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 11% | |
|---|---|---|---|
| Cholesterol | 99.6mg | 7% | |
| Sodium | 87.22mg | 1% | |
| Potassium | 74.24mg | 0% | |
| Total Carbs | 5.75g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 4.43g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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