Three Chile Chili Recipe

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Three Chile Chili
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Ingredients:

Directions:

  1. Brown beef bacon and onion together in large skillet until well browned and tender.
  2. Drain well then return to skillet and add peppers and sauté 10 minutes longer.
  3. Transfer meat and peppers to a large stockpot then add remaining ingredients.
  4. Simmer 1 hour over medium heat then reduce heat to low and simmer 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.11 Kcal (2404 kJ)
Calories from fat 206.37 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 32.26mg 11%
Sodium 27848.58mg 1160%
Potassium 1275.35mg 27%
Total Carbs 56.91g 19%
Sugars 24.28g 97%
Dietary Fiber 11.36g 45%
Protein 36.06g 72%
Vitamin C 68.6mg 114%
Vitamin A 0.8mg 25%
Iron 16.5mg 92%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 122.2 Kcal (512 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 35%
Cholesterol 6.87mg 11%
Sodium 5927.75mg 1160%
Potassium 271.47mg 27%
Total Carbs 12.11g 19%
Sugars 5.17g 97%
Dietary Fiber 2.42g 45%
Protein 7.68g 72%
Vitamin C 14.6mg 114%
Vitamin A 0.2mg 25%
Iron 3.5mg 92%
Calcium 39.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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