Three Berry Pie Recipe

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Three Berry Pie
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Ingredients:

Directions:

  1. In large mixing bowl combine berries and pour mixture into prepared pastry shell.
  2. In a medium saucepan combine sugar and cornstarch.
  3. Gradually stir in water until a smooth mixture is formed stirring constantly.
  4. Cook mixture over medium high heat until it comes to a boil.
  5. Boil for one minute and remove from heat.
  6. Stir in gelatin until dissolved.
  7. Let mixture cool to room temperature and pour over berries in pastry shell.
  8. Refrigerate pie for 3 hours prior to serving.
  9. Whip fresh cream just before serving and spread evenly over entire pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.24 Kcal (5155 kJ)
Calories from fat 690.09 Kcal
% Daily Value*
Total Fat 76.68g 118%
Cholesterol 31.47mg 10%
Sodium 1109.6mg 46%
Potassium 253.42mg 5%
Total Carbs 121.85g 41%
Sugars 23.08g 92%
Dietary Fiber 9.18g 37%
Protein 15.24g 30%
Vitamin C 26.5mg 44%
Iron 6.8mg 38%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 308.08 Kcal (1290 kJ)
Calories from fat 172.67 Kcal
% Daily Value*
Total Fat 19.19g 118%
Cholesterol 7.87mg 10%
Sodium 277.64mg 46%
Potassium 63.41mg 5%
Total Carbs 30.49g 41%
Sugars 5.77g 92%
Dietary Fiber 2.3g 37%
Protein 3.81g 30%
Vitamin C 6.6mg 44%
Iron 1.7mg 38%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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