Thin Crust Pizza Dough Recipe

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Thin Crust Pizza Dough
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Minutes

Ingredients:

  • 340 ml warm water
  • 1 pinch salt
  • 1 pinch sugar

Directions:

  1. Put yeast in water with sugar and disolve. Add to flour and salt and mix for 8 minutes in a mixer with a dough hook. Stand and allow to double, knock back and roll out.
  2. Add your toppings, cook in oven on high, 240 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8756.74 Kcal (36663 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 26.95mg 1%
Potassium 19.11mg 0%
Total Carbs 0.88g 0%
Sugars 0.06g 0%
Dietary Fiber 0.54g 2%
Protein 0.8g 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 4128.11 Kcal (17284 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 12.7mg 1%
Potassium 9.01mg 0%
Total Carbs 0.42g 0%
Sugars 0.03g 0%
Dietary Fiber 0.25g 2%
Protein 0.38g 2%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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