Thin and Crispy Chocolate Chip Cookies Recipe

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Thin and Crispy Chocolate Chip Cookies
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  1. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
  3. In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
  4. Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
  5. Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.
  6. Cook's Note: The recipe does yield a lot of dough, but it's a great freeze and bake cookie. Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to!
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.84 Kcal (766 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 26.46mg 9%
Sodium 132.07mg 6%
Potassium 85.02mg 2%
Total Carbs 24g 8%
Sugars 14.43g 58%
Dietary Fiber 1.08g 4%
Protein 1.75g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 449.55 Kcal (1882 kJ)
Calories from fat 195.17 Kcal
% Daily Value*
Total Fat 21.69g 14%
Cholesterol 65.05mg 9%
Sodium 324.71mg 6%
Potassium 209.04mg 2%
Total Carbs 59.01g 8%
Sugars 35.47g 58%
Dietary Fiber 2.65g 4%
Protein 4.31g 4%
Vitamin A 0.1mg 2%
Iron 2.7mg 6%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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