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Themis Chocolate Upside-Down Cake Recipe

Themis Chocolate Upside-Down Cake Recipe

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Ingredients:

Serving

1 1/4 cups water
1/4 cup butter or 1/4 cup margarine
1 cup brown sugar , tightly packed
1 cup coconut, flaked
2 cups chocolate chips , semisweet
1 cup pecans, chopped
2 cups miniature marshmallows
1 (18 oz) package german chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Directions:

In small saucepan heat water and butter until butter is melted.
Stir in sugar and mix well.
Pour into greased 13 x 9 x 2 baking pan.
Sprinkle with coconut, chocolate chips, pecans and marshmallows.
Prepare cake batter according to package directions.
Carefully pour it over marshmallows.
Bake at 325 F for 55-60 minutes, until toothpick inserted near center comes out clean.
Cool 10 minutes before inverting cake onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.78 Kcal (2298 kJ)
Calories from fat	337.49 Kcal
		% Daily Value*
Total Fat	37.5g	58%
Cholesterol	51.09mg	17%
Sodium	158.96mg	7%
Potassium	230.78mg	5%
Total Carbs	52.38g	17%
Sugars	20.26g	81%
Dietary Fiber	2.14g	9%
Protein	5.73g	11%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	342.69 Kcal (1435 kJ)
Calories from fat	210.74 Kcal
		% Daily Value*
Total Fat	23.42g	58%
Cholesterol	31.9mg	17%
Sodium	99.26mg	7%
Potassium	144.11mg	5%
Total Carbs	32.71g	17%
Sugars	12.65g	81%
Dietary Fiber	1.34g	9%
Protein	3.58g	11%
Vitamin C	0.1mg	0%
Iron	1.2mg	11%
Calcium	40.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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