The Woiks Dilly Burgers Recipe

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 The Woiks  Dilly Burgers
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Ingredients:

Directions:

  1. In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  2. Shape into four burgers.
  3. Brush or spray the onion slices with olive oil.
  4. Place the burgers and onion slices over medium hot coals.
  5. Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  6. Add cheese to each burger, one minute before cooking is complete.
  7. Place the burgers on toasted hamburger rolls.
  8. Top with lettuce, tomato and favourite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.06 Kcal (1487 kJ)
Calories from fat 196.94 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 131.03mg 44%
Sodium 642.63mg 27%
Potassium 674.67mg 14%
Total Carbs 6.54g 2%
Sugars 4.15g 17%
Dietary Fiber 1.01g 4%
Protein 32.37g 65%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 146.46 Kcal (613 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 34%
Cholesterol 54.05mg 44%
Sodium 265.09mg 27%
Potassium 278.3mg 14%
Total Carbs 2.7g 2%
Sugars 1.71g 17%
Dietary Fiber 0.41g 4%
Protein 13.35g 65%
Vitamin C 3.4mg 14%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 76.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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