Ingredients:
- about 1/2 cup hot water
- splash good extra-virgin olive oil, for dressing
- 1 celeriac bulb, peeled and grated (do this right before serving so it doesn'tsp oxidize and turn brown)
Directions:
- Warm a small skillet over medium heat. Add pistachios, shaking the skillet frequently so that nuts don't burn. Toast until the pistachios turn a little brown. They should smell delicious too. Quickly remove the pan from the heat and transfer the nuts to a bowl; otherwise they'll keep cooking and burn.
- Add the pistachios to a blender along with the garlic, half of the lemon juice, the hot sauce, if using, hot water, a sprinkle of salt and pepper and the canola oil. Blend until smooth. If it doesn't form a paste, add more water and more oil and blend until smooth. The consistency should be like a thin hummus; don't worry if you feel like you're adding a lot of oil. Taste and add a little extra-virgin olive oil and more lemon juice if you want more zing, which I recommend. It cuts the oils from the pistachios. Set aside once you're happy with it.
- Wash the spinach and dry thoroughly, so the leaves can be coated with the dressing.
- Toss the spinach, apple, and celeriac in a large serving bowl and season with salt and pepper, to taste. Pour 1/2 of the dressing over the salad and toss again. If you prefer more dressing, add it all, which I recommend. Let it sit for 5 minutes, then garnish with pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.35 Kcal (1479 kJ) | ||
| Calories from fat | 307.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Sodium | 83.97mg | 3% | |
| Potassium | 658.76mg | 14% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 3.3mg | 19% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 53% | |
|---|---|---|---|
| Sodium | 48.3mg | 3% | |
| Potassium | 378.95mg | 14% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 19.2mg | 56% | |
| Iron | 1.9mg | 19% | |
| Calcium | 63.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pistachio Crusted Pork Chops
Pistachios, shelled and finely ground and 8 more.. -
No-Egg Caesar Dressing (Rachael Ray's)
Garlic, finely chopped, Lemon , juice of and 7 more.. -
Plum Chutney with Pork
Garlic clove, peeled, Grated lemon peel, Salt and 17 more.. -
Lemony Shrimp Scampi Pasta (Melissa d'Arabian)
Garlic cloves, pressed or grated and 9 more.. -
Vegan Spanakopita Triangles
Soft tofu, drained and crumbled and 10 more.. -
Cool Chinese Noodle in Peanut Sauce
Chinese noodles or 8 oz spaghetti or 8 oz fettuccine pasta and 16 more.. -
Roasted Chicken With Salsa Verde
Chicken (4-5 lb), Kosher salt and 20 more.. -
Oyster Po' Boy with Jalapeno Relish (Aaron McCargo, Jr.)
Peanut oil, for frying, Jalapenos, minced and 18 more.. -
Taramasalata
Smoked codfish roe, Onion, quartered and 8 more.. -
Saucy Thai Beef Noodles
Milk, Creamy peanut butter, Soy sauce, Brown sugar, Sherry and 12 more.. -
Roasted Asparagus with Feta
Fresh crisp asparagus, Olive oil, Garlic, minced and 8 more.. -
Baked Shrimp in Foil
Shrimp, Salted butter, Chopped flat leaf parsley and 8 more..
Also Try
-
-
-
-
-
Clean out the Fridge Ham Salad
Cooked ham, minced, Onion, finely diced, Chopped parsley and 12 more.. -
Hold the Mayo Tuna Salad Sandwich
Tuna in olive oil, drained and flaked, Red wine vinegar and 12 more.. -
-
-
The Best Tasting Chicken Salad Ever
Fresh boneless skinless chicken breast, Garlic salt and 3 more.. -
The Other Kind of German Potato Salad
Potatoes, Vinegar, Sugar, Salad oil, Onion, chopped and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
