The Thigh Who Loved My, baked bbq chicken Recipe

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The Thigh Who Loved My, baked bbq chicken
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Ingredients:

Directions:

  1. Arrange thighs in a single layer in a 9* 13 baking dish. Set aside.
  2. In a medium bowl, whisk together ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce.
  3. Bake uncoverd at 400* for about 40 minutes. When chicken is done arrange thighs on a serving platter and keep warm. Pour sauce into a small pot, skimming off as much fat as possible. In a small bowl, mix cornstarch with 1 tbsp cornstarch until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce.
  4. Note: chicken breast or drumsticks can be used in place of thighs. If using chicken breasts, bake them for 30 minutes instead of 40.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.8 Kcal (4035 kJ)
Calories from fat 759.13 Kcal
% Daily Value*
Total Fat 84.35g 130%
Cholesterol 178.37mg 59%
Sodium 446.21mg 19%
Potassium 277.87mg 6%
Total Carbs 32.78g 11%
Sugars 13.66g 55%
Dietary Fiber 1.72g 7%
Protein 19.33g 39%
Vitamin C 7.4mg 12%
Iron 0.5mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 402.84 Kcal (1687 kJ)
Calories from fat 317.29 Kcal
% Daily Value*
Total Fat 35.25g 130%
Cholesterol 74.55mg 59%
Sodium 186.5mg 19%
Potassium 116.14mg 6%
Total Carbs 13.7g 11%
Sugars 5.71g 55%
Dietary Fiber 0.72g 7%
Protein 8.08g 39%
Vitamin C 3.1mg 12%
Iron 0.2mg 3%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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