The Perfect Cheesecake Recipe

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The Perfect Cheesecake
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Ingredients:

Directions:

  1. Firmly press crumbs into the bottom and up the sides of a 9-inch springform pan coated with cooking spray.
  2. Place a colander in a 2-quart glass measure or a medium bowl. Line the colander with four layers of cheesecloth, allowing cheesecloth to extend over outside edges of the bowl. Spoon yogurt into the colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a bowl, and discard the liquid.
  3. Preheat oven to 350°.
  4. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine drained yogurt, flour, and the next 5 ingredients (flour through cream cheese) in a large bowl; beat at medium speed of a mixer until blended. Slowly add egg substitute, and beat until combined. Pour cheese mixture into prepared crust. Place in a large shallow baking pan, and add hot water to pan to a depth of 1 inch. Bake at 350° for 1 hour and 10 minutes. Remove sides from pan, and cool to room temperature. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.18 Kcal (486 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 19.38mg 6%
Sodium 94.85mg 4%
Potassium 43.67mg 1%
Total Carbs 21.36g 7%
Sugars 12.96g 52%
Dietary Fiber 0.41g 2%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25mg 2%
Amount Per 100 g
Calories 283.39 Kcal (1186 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 3%
Cholesterol 47.26mg 6%
Sodium 231.36mg 4%
Potassium 106.53mg 1%
Total Carbs 52.09g 7%
Sugars 31.62g 52%
Dietary Fiber 1g 2%
Protein 7.26g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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