The Best Bread Pudding Recipe

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The Best Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.7 Kcal (5488 kJ)
Calories from fat 223.56 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 265.45mg 88%
Sodium 1245.93mg 52%
Potassium 551.1mg 12%
Total Carbs 249.47g 83%
Sugars 161.35g 645%
Dietary Fiber 5.32g 21%
Protein 27.91g 56%
Vitamin A 0.1mg 5%
Iron 7.1mg 40%
Calcium 372.9mg 37%
Amount Per 100 g
Calories 245.4 Kcal (1027 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 38%
Cholesterol 49.7mg 88%
Sodium 233.28mg 52%
Potassium 103.18mg 12%
Total Carbs 46.71g 83%
Sugars 30.21g 645%
Dietary Fiber 1g 21%
Protein 5.23g 56%
Iron 1.3mg 40%
Calcium 69.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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