The Original Caesar (Marcela Valladolid) Recipe

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The Original Caesar (Marcela Valladolid)
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Ingredients:

Directions:

  1. Dressing: Bring a small saucepan of water to a boil over medium-high heat.
  2. Add the eggs and cook for 5 minutes. Remove the eggs from the water and set aside until cool enough to handle. Remove the shells and cut each egg in half. Put the yolks into a blender (yolks will still be slightly soft). Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar. Pulse until blended. With the machine running, drizzle in the oil and blend until smooth. Season with salt and pepper, to taste.
  3. Put the lettuce and cheese in a wooden salad bowl. Add the dressing and gently toss to coat. Serve immediately.
  4. Cook's Note: Save the boiled egg whites to make egg salad, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.03 Kcal (1704 kJ)
Calories from fat 360.96 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 100.56mg 34%
Sodium 403.62mg 17%
Potassium 340.45mg 7%
Total Carbs 4.52g 2%
Sugars 1.69g 7%
Dietary Fiber 2.29g 9%
Protein 7.78g 16%
Vitamin C 5.9mg 10%
Iron 1.9mg 10%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 212.49 Kcal (890 kJ)
Calories from fat 188.44 Kcal
% Daily Value*
Total Fat 20.94g 62%
Cholesterol 52.5mg 34%
Sodium 210.71mg 17%
Potassium 177.73mg 7%
Total Carbs 2.36g 2%
Sugars 0.88g 7%
Dietary Fiber 1.2g 9%
Protein 4.06g 16%
Vitamin C 3.1mg 10%
Iron 1mg 10%
Calcium 76.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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