Directions:
- HEAT OVEN TO 350*. COAT 2 9- INCH CAKE PANS WITH NONSTICK COOKING SPRAY, AND LINE WITH PARCHMENT. MAKE CAKE TO PACKAGE DIRECTIONS USING 1 1/4 CUPS WATER AND 1/2 CUP BUTTER. STIR IN FINELY CHOPPED PECANS. BAKE AT 350* FOR 30 MINUTES OR UNTIL CAKE SPRINGS BACK WHEN PRESSED. COOL ABOUT 10 - 15 MINUTES . TURN THE CAKES OUT AND COOL COMPLETLY.
- WHILE THE CAKES ARE COOLING MELT THE CARAMELS AND
- SWEETEND CONDENCED MILK IN A SMALL PAN OVER MEDIUM HEAT STIRING CONSTANTLY UNTIL SMOOTH. LET IT COOL SLIGHTLY. THEN POKE HOLES WITH THE END OF A WOODEN SPOON ABOUT A DOZEN TIMES IN THE CAKES. POUE THE CARAMEL SAUCE EVENLY OVER BOTH CAKES AND LET IT SIT
- FOR AN HOUR.
- FROSTING:
- IN A LARGE BOWL BEAT CREAM CHEESE , BUTTER, CONFECTIONER`S SUGAR AND VANILLA TILL SMOOTH.
- PUT 1 LAYER ON A SERVING PLATE; FROST WITH ABOUT A CUP OF THE FROSTING, THEN TOP WITH THE SECOND LAYER. FROST THE TOP AND SIDES OF THE CAKE. PRESS THE COARSLEY CHOPPED PECANS INTO THE SIDES OF THE CAKE.
- REFFRIDGERATE THE CAKE FOR AN HOUR BEFORE SERVING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.57 Kcal (1284 kJ) | ||
| Calories from fat | 280.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 18% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 146.21mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 553.06 Kcal (2316 kJ) | ||
| Calories from fat | 506.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 48% | |
|---|---|---|---|
| Cholesterol | 95.68mg | 18% | |
| Sodium | 79.82mg | 2% | |
| Potassium | 263.76mg | 3% | |
| Total Carbs | 10.88g | 2% | |
| Sugars | 4.4g | 10% | |
| Dietary Fiber | 5.03g | 11% | |
| Protein | 8.2g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 59.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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