Directions:
- Preaheat oven to 160c (325f)
- Over a medium heat dissolve the sugar in the water, stirring constantly, bring to the boil, then let it cool.
- Halve croissants lengthways and dunk them briefly in the syrup, then drain on a wire rack placed over a tray or some baking paper.
- Mix milk & semolina together in a small saucepan and stir constantly over low heat until it boils & thickens. Cook for a couple of minutes longer, stirring, then remove from heat and cool.
- Cream the butter and caster sugar until smooth, add the egg and beat again.
- Mix in the ground almonds and vanilla, then add the cooked semolina and mix well.
- Sandwich the croissant halves together with no more than a tablespoon of the almond mixture.
- Spread a little more almond mixture on top and sprinkle with the flaked almonds.
- Bake for 15-20 minutes or until golden brown and crisp on top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 25.75mg | 1% | |
| Potassium | 159.67mg | 3% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 22% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 12% | |
| Sodium | 19.09mg | 1% | |
| Potassium | 118.37mg | 3% | |
| Total Carbs | 26.29g | 12% | |
| Sugars | 23.65g | 128% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.73g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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