Directions:
- In a large pan, saute garlic in olive oil till fragrant.
- Add in onions cook till softened.
- Dump in the whole can of anchovies including its oil.
- Keep stirring till dissolved.
- Add in the tomatoes, you can use hand emulsion blender to puree it.
- Simmer 10 minutes then add sugar.
- On low heat, allow to simmer 30 to 45 minutes till flavor concentrates.
- Add in basil, correct seasoning and simmer another 5 to 10 minutes.
- Add in 2T parmesan cheese.
- You can stop here or add cream like what my kids like.
- Turn off heat and pour over cooked angel hair pasta.
- Garnish with more basil leaves and grated parmesan cheese.
- Dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.55 Kcal (2703 kJ) | ||
| Calories from fat | 227.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 139.82mg | 6% | |
| Potassium | 354.31mg | 8% | |
| Total Carbs | 89.16g | 30% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 398.2mg | 2212% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.03 Kcal (1172 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 39% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 9% | |
| Sodium | 60.65mg | 6% | |
| Potassium | 153.69mg | 8% | |
| Total Carbs | 38.68g | 30% | |
| Sugars | 3.33g | 31% | |
| Dietary Fiber | 2.24g | 21% | |
| Protein | 7.76g | 36% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 172.7mg | 2212% | |
| Calcium | 59.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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