The Best Hot Fudge Sauce Recipe

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The Best Hot Fudge Sauce
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Ingredients:

  • 1/2 cup cocoa
  • 1/2 cup water
  • 1 cup cream
  • 1 tsp vanilla

Directions:

  1. Put first four (4) ingredients into a pan and cook to soft ball stage 238 degrees.
  2. Remove from heat and add cream, vanilla.
  3. Serve hot on Ice cream, Pies,Cakes, or whatever your imagination comes up with.
  4. Enjoy my friends.
  5. Store in refrigerator, Jar and give as gifts!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.17 Kcal (717 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 7.46mg 2%
Sodium 67.16mg 3%
Potassium 97.4mg 2%
Total Carbs 36.74g 12%
Sugars 34.16g 137%
Dietary Fiber 0.39g 2%
Protein 1.3g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 4%
Cholesterol 10.49mg 2%
Sodium 94.42mg 3%
Potassium 136.94mg 2%
Total Carbs 51.66g 12%
Sugars 48.03g 137%
Dietary Fiber 0.55g 2%
Protein 1.82g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 52.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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