Directions:
- Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
- Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
- Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.8 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20g | 7% | |
| Sugars | 19.6g | 78% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.27 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 7.63g | 78% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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