The Best Chocolate Chip Cookies |
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Prep Time: 480 Minutes Cook Time: 13 Minutes |
Ready In: 493 Minutes Servings: 6 |
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These cookies are fabulous. Serve warm with a scoop of vanilla icecream for a delicious treat! You may freeze the cookie dough prior to baking. Refrigerating the cookie dough enhances the flavours and helps the cookies keep their shape while they bake. Plan ahead as the dough needs to chill for 8 hours before baking. Ingredients:
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
3/4 cup packed light brown sugar |
1 tablespoon vanilla extract |
1 tablespoon frangelico |
1 tablespoon tia maria |
2 eggs |
4 cups milk chocolate chips |
1/2 cup chopped pecans |
1/2 cup chopped macadamia nuts |
Directions:
1. Mix the flour, baking soda and salt together. Combine the butter, sugar, brown sugar, vanilla, Frangelico and Tia Maria in a mixing bowl and beat until light and fluffy. Beat in the eggs.
2. Add the dry ingredients gradually, mixing with a spoon. Fold in the chocolate chips and nuts. Chill, covered in the refrigerator, for 8 hours or up to several days.
3. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 325*F for 10 to 13 minutes or until golden brown. Cool slightly and serve warm.
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