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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 5 |
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This cake is similar to carrot cake texture, very moist and very good. It was shared with us by a friend. Ingredients:
1 yellow cake mix |
8 ounces sour cream |
1 (3 1/2 ounce) package vanilla instant pudding mix |
3 eggs |
1/2 cup oil |
1/2 cup water |
6 ounces chocolate chips |
1/2 cup pecans, chopped |
1 (1 ounce) package german chocolate, grated |
1/2 cup margarine |
8 ounces cream cheese |
1 (1 lb) box powdered sugar |
1/2 cup pecans, chopped |
1 teaspoon vanilla |
Directions:
1. Mix well: yellow cake mix, sour cream, vanilla pudding mix, eggs, oil and water.
2. Fold into mixture: chocolate chips, pecans and grated chocolate bar.
3. Save some grated chocolate for topping.
4. Bake in a greased and floured 9x13-inch pan for 45 minutes at 350°F.
5. Icing: Use mixer and cream margarine, cream cheese and powdered sugar.
6. Then add the chopped pecans and vanilla.
7. Let cake completely cool before icing.
8. Then top with remaining grated chocolate.
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