Directions:
- 1Place the butter and chocolate in a medium microwave safe bowl. Heat covered at 30 second intervals stirring each time until melted.
- In separate bowl, beat eggs and sugar for one minute, the add Kahlua and cooled chocolate mixture and blend until smooth.
- Add flour baking powder and salt. Beat until just blended Do not over beat! Stir in nuts.
- Pour into a greased pan smoothing even with a spatula.
- Bake at 350°F 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.71 Kcal (5471 kJ) | ||
| Calories from fat | 875.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.25g | 150% | |
|---|---|---|---|
| Cholesterol | 277.51mg | 93% | |
| Sodium | 372.9mg | 16% | |
| Potassium | 766.75mg | 16% | |
| Total Carbs | 108.97g | 36% | |
| Sugars | 61.17g | 245% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 296.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 150% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 93% | |
| Sodium | 126.29mg | 16% | |
| Potassium | 259.66mg | 16% | |
| Total Carbs | 36.9g | 36% | |
| Sugars | 20.71g | 245% | |
| Dietary Fiber | 3.93g | 46% | |
| Protein | 6.82g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 24% | |
| Calcium | 44mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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