The Best Beer Cheese Recipe

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Ingredients:

Serving

8 oz sharp white cheddar cheese
4 oz cream cheese, room temp
1/3 cup beer (i use either light or a pale ale)
1 tsp worcestershire sauce
1 tsp chili powder
1/2 tsp ground mustard
1/4 tsp crushed dried cayenne pepper
1 tsp minced garlic
1 tsp italian seasoning

Directions:

In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.83 Kcal (451 kJ)
Calories from fat	82.3 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	30.05mg	10%
Sodium	148.46mg	6%
Potassium	37.42mg	1%
Total Carbs	1.99g	1%
Sugars	0.53g	2%
Dietary Fiber	0.15g	1%
Protein	4.34g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	10%
Iron	0.1mg	1%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	199.39 Kcal (835 kJ)
Calories from fat	152.18 Kcal
		% Daily Value*
Total Fat	16.91g	14%
Cholesterol	55.57mg	10%
Sodium	274.5mg	6%
Potassium	69.19mg	1%
Total Carbs	3.68g	1%
Sugars	0.98g	2%
Dietary Fiber	0.28g	1%
Protein	8.02g	9%
Vitamin C	0.5mg	0%
Vitamin A	0.5mg	10%
Iron	0.2mg	1%
Calcium	209.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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