Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
Using an electric mixer, cream together butter, shortening, and sugar until fluffy.
Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.
Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.33 Kcal (1592 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	86.93mg	29%
Sodium	173.53mg	7%
Potassium	117.31mg	2%
Total Carbs	45.21g	15%
Sugars	25.91g	104%
Dietary Fiber	0.89g	4%
Protein	5.06g	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	374.23 Kcal (1567 kJ)
Calories from fat	178.46 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	85.53mg	29%
Sodium	170.75mg	7%
Potassium	115.42mg	2%
Total Carbs	44.49g	15%
Sugars	25.49g	104%
Dietary Fiber	0.88g	4%
Protein	4.98g	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	44.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

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