Directions:
- Cream together the butter, sugar, vanilla and cocoa.
- Lightly beat the eggs and add to sugar mixture.
- Add flour.
- Blend in the nuts.
- Pour the batter into an ungreased 8 X 8 inch pan. Place this pan inside another larger pan, the bottom which is covered with water.
- As it bakes, the top will form a crust, but the inside will remain pudding-like.
- Bake in pre-heated 325 oven for 45 minutes.
- Spoon into bowls and serve hot with a scoop of vanilla ice-cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.26 Kcal (3166 kJ) | ||
| Calories from fat | 418.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 690.12mg | 29% | |
| Potassium | 245.17mg | 5% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 49.45g | 198% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 440.11 Kcal (1843 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 71% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 36% | |
| Sodium | 401.62mg | 29% | |
| Potassium | 142.68mg | 5% | |
| Total Carbs | 46.22g | 26% | |
| Sugars | 28.78g | 198% | |
| Dietary Fiber | 2.47g | 17% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 14% | |
| Calcium | 69mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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