Thanksgiving Cranberry Relish Recipe

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Thanksgiving Cranberry Relish
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Ingredients:

Directions:

  1. Grind cranberries, orange and apple slices in a food processor or blender. If using a blender, grind in smaller batches.
  2. Transfer mix to a large bowl and add 1 cup sugar. Refrigerate.
  3. Put orange and apple juices in a saucepan over medium heat. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
  4. Pour sugar mixture over blended fruit,mix and refrigerate overnight. Stir every hour for at least the first 4 hours.
  5. Store in an airtight container and keep refrigerated.
  6. Preparation time does not include 4 hours of setting time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.06 Kcal (524 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.04mg 2%
Potassium 68.21mg 1%
Total Carbs 31.2g 10%
Sugars 28.06g 112%
Dietary Fiber 1.62g 6%
Protein 1.29g 3%
Vitamin C 13.8mg 23%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 149.2 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.12mg 2%
Potassium 81.37mg 1%
Total Carbs 37.23g 10%
Sugars 33.48g 112%
Dietary Fiber 1.93g 6%
Protein 1.54g 3%
Vitamin C 16.4mg 23%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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