Thanksgiving Cranberry Gelatin Recipe

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Thanksgiving Cranberry Gelatin
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Ingredients:

Directions:

  1. In a large bowl, dissolve cherry gelatin and sugar in boiling cranberry juice. Add the ice cubes; stir until dissolved. Refrigerate until thickened, about 45 minutes.
  2. Fold in the celery, pear, cranberries and 1/2 cup walnuts. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until firm, about 50 minutes.
  3. Meanwhile, in another bowl, dissolve lemon gelatin in water. Refrigerate until slightly thickened, about 35 minutes. Whisk in 1/4 cup mayonnaise; fold in the remaining mayonnaise. Fold in half of the whipped topping. Carefully spoon over cherry layer. Refrigerate until firm, about 45 minutes.
  4. Spread with remaining whipped topping. Sprinkle with remaining walnuts. Refrigerate for at least 3 hours. Cut into squares. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.53 Kcal (877 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 5.78mg 2%
Sodium 120.38mg 5%
Potassium 100.39mg 2%
Total Carbs 20.18g 7%
Sugars 17.58g 70%
Dietary Fiber 0.9g 4%
Protein 2.03g 4%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 21%
Cholesterol 4.34mg 2%
Sodium 90.49mg 5%
Potassium 75.46mg 2%
Total Carbs 15.17g 7%
Sugars 13.21g 70%
Dietary Fiber 0.68g 4%
Protein 1.53g 4%
Vitamin C 9.5mg 21%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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