 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
vibrant, lively squid salad - from immigrant ancestors Ingredients:
1 lb squid (cleaned) |
1 stalk fresh lemongrass (chopped) |
2 kaffir lime leaves (finely chopped) |
1/2 cup thinly sliced yellow onion |
1 1/2 tablespoons fresh lime juice |
1 tablespoon thai fish sauce |
1/2 teaspoon sugar |
1 teaspoon chili oil |
1/2 teaspoon garlic |
2 scallions (chopped) |
10 mint leaves |
8 sprigs cilantro (chopped) |
bell pepper |
Directions:
1. cut squid into small squares.
2. blanch squid for 1 minute in boiling water.
3. plunge squid into cold water immediately.
4. prepare remaining ingredients for dressing.
5. mix with squid.
6. Serve on lettuce bed Chill before serving.
|
|